Tags:
Prawn,
Vegetables
Ingredients:
- 2 tbsp soy bean oil
- 1/2 tbsp crushed garlic
- 75 g prawns
- 30 g cucumber
- 20 g white onion
- 20 g pineapple
- 1 tbsp tomato sauce
- 20 g tomatoes
- 1/4 cup stock
- 1/2 tbsp fish sauce
- 1 tsp brown or palm sugar
- 1 (20 cm) spring onion
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Ingredients:
- 50 g chicken
- 1/8 tsp galangal, finely chopped
- 1/4 tsp lemon grass, finely chopped
- 1/8 tsp turmeric powder
- 1/8 tsp coriander seeds, roasted
- 1/8 tsp cumin seeds, roasted
- 1 1/2 tbsp coconut cream
- 1 1/2 tsp brown sugar, or palm
- 1/8 tsp sea salt
- 5 bamboo skewers
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Tags:
Curry,
Duck,
Grill
Ingredients:
- 4 black grapes (seeds removed)
- 1/4 cup 1.25 cm sliced pineapple ring
- 1 tsp palm sugar
- 2 tsp fish sauce / soy sauce
- 1 kaffir lime leave
- 1/2 red & green chilli (10 cm)
- 20 g sweet basil leaves
- 1 tbsp vegetable oil
- 20 g red curry paste
- 1/4 cup coconut cream
- 50 g grilled duck breast
- 3/4 cup coconut milk
- 5 Thai egg plants (pea size)
- 4 cherry tomatoes
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Tags:
Curry,
Paste
Ingredients:
- 1 dried big red chilli (soaked in water)
- 1/2 tsp finely sliced coriander root
- 1/2 tsp roasted coriander seeds
- 1/8 tsp roasted cumin
- 1/2 tsp finely sliced galangal
- 1 tbsp coarsely sliced garlic
- 1/4 tsp finely sliced kaffir lime rind
- 1/2 tbsp finely sliced lemon grass
- 1/4 tsp mace
- 1/4 tsp nutmeg
- 3 black pepper corns
- 1/2 tsp sea salt
- 1 tbsp coarsely sliced shallots
- 1/2 tsp shrimp paste
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Tags:
Fish,
Chilli
Ingredients:
- 75 g fish (kao,kapong)
- 5 g corn flour
- 1/2 tbsp chopped red chilli
- 1/2 tbsp chopped shallot
- 1 tsp garlic
- 1 tsp coriander root
- 1 cup vegetable oil
- 1/2 tbsp tamarind
- 1 tbsp brown or palm sugar
- 1/2 tsp sea salt
- 1/4 cup stock (chicken soup)
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