Viewing entries tagged with 'Fish'
Fried Fish with Chilli Sauce (Plah Rad Phirk)
Ingredients:
- 75 g fish (kao,kapong)
- 5 g corn flour
- 1/2 tbsp chopped red chilli
- 1/2 tbsp chopped shallot
- 1 tsp garlic
- 1 tsp coriander root
- 1 cup vegetable oil
- 1/2 tbsp tamarind
- 1 tbsp brown or palm sugar
- 1/2 tsp sea salt
- 1/4 cup stock (chicken soup)