Viewing entries tagged with 'curry'

Red Curry with Grilled Duck (Gaeng Phed Ped Yang)

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Ingredients:

  • 4 black grapes (seeds removed)
  • 1/4 cup 1.25 cm sliced pineapple ring
  • 1 tsp palm sugar
  • 2 tsp fish sauce / soy sauce
  • 1 kaffir lime leave
  • 1/2 red & green chilli (10 cm)
  • 20 g sweet basil leaves
  • 1 tbsp vegetable oil
  • 20 g red curry paste
  • 1/4 cup coconut cream
  • 50 g grilled duck breast
  • 3/4 cup coconut milk
  • 5 Thai egg plants (pea size)
  • 4 cherry tomatoes

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Red Curry Paste (Nam Phik Gang Phet)

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Ingredients:

  • 1 dried big red chilli (soaked in water)
  • 1/2 tsp finely sliced coriander root
  • 1/2 tsp roasted coriander seeds
  • 1/8 tsp roasted cumin
  • 1/2 tsp finely sliced galangal
  • 1 tbsp coarsely sliced garlic
  • 1/4 tsp finely sliced kaffir lime rind
  • 1/2 tbsp finely sliced lemon grass
  • 1/4 tsp mace
  • 1/4 tsp nutmeg
  • 3 black pepper corns
  • 1/2 tsp sea salt
  • 1 tbsp coarsely sliced shallots
  • 1/2 tsp shrimp paste

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